EBC Lunch

A Personal Invitation From EBC 

Mon, December 21st, 2015 

San Diego, CA

CharmaineHammond2015Laura Rubinstein

EBC members and candidate guests in San Diego, CA and surrounding area are invited to a meal graciously being hosted by EBC members Charmaine Hammond (visiting from Vancouver, BC) & Laura Rubinstein.  This is an excellent opportunity to meet EBC members in the flesh, and a good opportunity for prospective members to get to know the EBC a little bit better.  Each person will be paying for their own food.

Where: Hazelwood’s Bayside Cafe at Wyndham San Diego Bayside

Address: 1355 N Harbor Dr, San Diego, CA 92101

When: Mon Dec 21st, 2015

Time: Noon PST

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.

Attendee Listing For: Lunch, Mon Dec 21, San Diego, CA -

Charmaine Hammond

Laura Rubinstein

As a speaker, consultant, and collaborator, Laura Rubinstein is someone you must know. She has in depth digital media and relationship marketing knowledge that can help you and/or your organization become widely known. She is excellent at conveying concepts that bring instant value, are easy to implement and help audience members take profitable action. Her Social Buzz Club can explode the recognition and reputation of your organization. Please connect with Laura directly: Laura@TransformToday.com 619-293-3353 View her availability and book a time tspeak with her at http://yescoachlaura.com

Guest Registration

mark alyn

Mark Alyn is an award-winning host and producer. His mom always thought he should be a doctor. While he never became a doctor, he has interviewed many of them. And now with Late Night Health, he’ll explore a wide variety of health and medical topics. During the last 20 plus years Mark has been a television host, reporter and producer. Hosting a reality show, a live game show and movie trivia program and interviewing thousands of people has kept him busy. From high tech to careers, politics to travel, food to authors, Mark has presented shows a wide variety of topics.

Steve Olsher

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